Ultra Steak

The Perfect Cut Our commitment to excellence begins with selecting the perfect cut. From tenderloin to ribeye, each piece is chosen to ensure tenderness and flavor, making our steak a perfect delight. Expertly Cooked Every steak is expertly cooked to your preference, whether you savor it rare, medium, or well cooked. Presented tableside on a hot stone slab, the Ultra Steak is carved to order and accompanied by duck fat-roasted fingerling potatoes, charred broccolini, and a silky black truffle béarnaise. A smoked bourbon reduction is poured over the steak just before serving, creating a dramatic aroma cloud that signals the indulgence to come.