To please our customers, we sell a variety of options from steaks to pancakes including entrees to die for. Reserve your table now or explore our menu.
As a chef, there’s a profound satisfaction in preparing a steak dinner that transcends mere sustenance—it’s an experience, a connection between the land, the animal, and the diner.
I recall the first time I cooked a steak for my family; it was a simple ribeye, seasoned with just salt and pepper, seared to perfection, and served with a side of pasta. The joy on their faces, made me realize the power of food.
Yes, we also serve breakfast pancakes in various styles. Have your choice with your steak.
Mix Fruit Pancakes
The Mix Fruit Pancakes typically feature a stack of light, airy pancakes, often made with buttermilk or a similar batter that ensures a tender texture. Berries: Strawberries, blueberries, raspberries, and blackberries.
Our Blueberry Pancakes dish features a stack of fluffy, golden-brown buttermilk pancakes, generously studded with plump, juicy blueberries that burst with sweetness in every bite.
Our Cherry Pancake Stack consist of fluffy buttermilk pancakes layered with tart-sweet cherry compote and topped with a dollop of whipped cream. Finished with a drizzle of cherry syrup.