The Perfect Cut Our commitment to excellence begins with selecting the perfect cut. From tenderloin to ribeye, each piece is chosen to ensure tenderness and flavor, making our steak a perfect delight. Expertly Cooked Every steak is expertly cooked to your preference, whether you savor it rare, medium, or well cooked. Presented tableside on a hot stone slab, the Ultra Steak is carved to order and accompanied by duck fat-roasted fingerling potatoes, charred broccolini, and a silky black truffle béarnaise. A smoked bourbon reduction is poured over the steak just before serving, creating a dramatic aroma cloud that signals the indulgence to come.
Dinner, Lunch, Stake, Ultra Steak
Ultra Steak
$49.99
Elevate your dining with our Ultra Steak — a 20-ounce, bone-in wagyu tomahawk steak, aged 45 days and flame-grilled to your exact preference. This show-stopping cut boasts intense marbling and a buttery texture, finished with a brush of rosemary-infused brown butter and a final kiss of smoked Himalayan salt.
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