Super Steak

Each cut is marbled for rich flavor and seared with a house-made garlic-herb crust, locking in juices and delivering a tender, melt-in-your-mouth experience. Served sizzling on a cast-iron platter, the steak is paired with buttery truffle mashed potatoes and seasonal grilled vegetables, charred just enough to bring out their natural sweetness. A side of smoked peppercorn demi-glace adds the perfect finishing touch, alongside a garnish of microgreens and a roasted garlic bulb for added flair.