Spaghetti with Grilled Mackerel is a beautifully balanced dish that brings together the robust flavors of the sea with the comforting richness of pasta. The spaghetti is cooked to a perfect al dente, tossed lightly in a sauce of olive oil, garlic, cherry tomatoes, capers, and fresh herbs such as parsley and basil. The sauce is bright and aromatic, with a hint of acidity from a splash of white wine or lemon juice to elevate the dish.
Atop the pasta rests a generous fillet of grilled mackerel, its skin crisped and blistered from the grill, lending a smoky, savory depth. The mackerel’s flesh is tender, oily in the best way, and rich in flavor — a perfect contrast to the lightness of the pasta. A final drizzle of high-quality olive oil and a scatter of lemon zest or chili flakes finishes the plate, adding complexity and freshness.
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