Grilled Mackerel Steak is a bold and flavorful offering that celebrates the rich, oily character of this prized fish. The mackerel steak is cut thick and grilled over open flame or a hot cast-iron surface to achieve a beautifully seared exterior while keeping the inside moist and tender. The skin is crisped to perfection, adding texture and a slightly smoky note.
Lightly seasoned with sea salt, cracked black pepper, and a touch of lemon juice or citrus zest, the fish’s natural umami flavors are allowed to shine. It may be finished with a drizzle of herb-infused olive oil, a spoon of salsa verde, or a delicate soy-ginger glaze for a fusion flair.
Accompaniments often include seasonal roasted vegetables, garlic-sautéed greens, or a warm grain salad—such as couscous or farro—adding earthiness and balance to the plate.
Reviews
There are no reviews yet.