Exquisite Steak

Lightly seasoned with pink Himalayan salt and seared delicately on a Japanese binchotan grill, this steak melts effortlessly on the tongue with a rich, umami depth. It’s served atop a silky parsnip purée, encircled by a red wine-shallot reduction infused with black garlic. Accompaniments include asparagus spears glazed with yuzu butter and a quenelle of caviar crème fraîche, offering delicate contrasts to the steak’s decadence. Finished with edible gold leaf and micro shiso, the Exquisite Steak is not just a meal—it’s a moment.