Lightly seasoned with pink Himalayan salt and seared delicately on a Japanese binchotan grill, this steak melts effortlessly on the tongue with a rich, umami depth. It’s served atop a silky parsnip purée, encircled by a red wine-shallot reduction infused with black garlic. Accompaniments include asparagus spears glazed with yuzu butter and a quenelle of caviar crème fraîche, offering delicate contrasts to the steak’s decadence. Finished with edible gold leaf and micro shiso, the Exquisite Steak is not just a meal—it’s a moment.
Dinner, Exquisite Steak, Lunch, Stake
Exquisite Steak
$45.99
The pinnacle of culinary elegance, our Exquisite Steak features an 8-ounce cut of A5 Miyazaki Wagyu, known for its exceptional marbling and velvet-like texture.
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