Chicken Nuggets with Potato is a comforting classic, reimagined with a gourmet touch. The chicken nuggets are hand-crafted using tender cuts of marinated chicken breast, coated in a golden, crispy panko or tempura-style batter, then fried to perfection — crisp on the outside, juicy and flavorful within. They’re served piping hot, often with a side of house-made dipping sauces such as garlic aioli, spicy ketchup, or honey mustard.
The dish is paired with your choice of potato preparation — perhaps classic French fries, rustic skin-on potato wedges seasoned with rosemary and sea salt, or buttery mashed potatoes with a hint of roasted garlic. Some versions may include a drizzle of truffle oil or a sprinkle of grated parmesan for an upscale twist.
Grilled Salmon Fillet with Salad
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