Grilled Salmon Fillet with Salad

Grilled Salmon Fillet with Salad is a vibrant, wholesome dish that pairs the rich, buttery texture of perfectly cooked salmon with the crisp freshness of seasonal greens. The salmon fillet is grilled to perfection — skin-on for added texture — with a slight char on the outside and a tender, flaky interior. Lightly seasoned with sea salt, cracked black pepper, and a hint of lemon zest, the fish showcases its natural flavor without overpowering it.

The accompanying salad is a colorful medley of mixed baby greens, cherry tomatoes, shaved fennel, radishes, and cucumber ribbons, tossed in a delicate vinaigrette made from cold-pressed olive oil, white balsamic vinegar, and a touch of Dijon mustard. Depending on the season, additions like avocado slices, roasted beets, or quinoa may provide extra texture and nutrition.